With new, fully equipped training kitchens and student learning spaces, the campus is situated in the heart of Wellington’s vibrant dining and entertainment quarter. Classes incorporate the latest technologies to support learning, and students are encouraged to work together to emulate the teamwork culture found in the world’s greatest kitchens. With some of the country’s best restaurants and cafes just a few steps from our doors, students are never far from a uniquely New Zealand experience. Students often take their first steps towards realising ambitions and dreams at our boutique international flagship institute. Here they will be inspired to develop their passion for culinary arts and hospitality management, all under the direction of our Masterchefs and lecturers. Our Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

We source local produce and ingredients for use during practical sessions and demonstration, and constantly review our suppliers to ensure students receive the highest quality ingredients. By supplying our students with specialist items, they learn to develop their senses and techniques with premium ingredients to prepare for the professional environment.